Special

Is shreds and small flakes of white meat from the body cavity of the crab. It is generally used for all dishes in which white crab meat is used.

Articles

Crab Cakes Baked Crab Cakes Recipes : 1 lb. Jumbo Lump crab meat 2 Tbsp.

Certification :

HACCP : The Pan Putra Samudra Corporation participates of organizations that support the seafood industry’s : Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes. listed on the FDA website.

BRC Standard : The BRC standards that manufacturers have to comply with, in different product areas, such as food, packaging and consumer products, The BRC Global Standards are a leading global safety and quality certification program.