CLAW

Is the dark pink meat that comes from the swimming fins and claws of the crab. It has a stronger taste, and is less expensive than the white color meat grades.

Articles

Crab Cakes Baked Crab Cakes Recipes : 1 lb. Jumbo Lump crab meat 2 Tbsp.

Certification :

HACCP : The Pan Putra Samudra Corporation participates of organizations that support the seafood industry’s : Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes. listed on the FDA website.

BRC Standard : The BRC standards that manufacturers have to comply with, in different product areas, such as food, packaging and consumer products, The BRC Global Standards are a leading global safety and quality certification program.