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12 April 2016 Crab Cakes: Crab Cakes

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Baked Crab Cakes Recipes : 1 lb. Jumbo Lump crab meat 2 Tbsp. fresh lemon juice 2 tsp. olive oil 1 Tbsp. butter ½ cup finely chopped onion 1 tsp. Old Bay seasoning ½ tsp. fresh minced garlic 1/8 tsp. crushed dried tarragon pinch of cayenne pepper 2 Tbsp. mayonnaise 6 saltine crackers, crushed fine 1 large egg, beaten ¼ cup grated sharp cheddar
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Crab Cakes Baked Crab Cakes Recipes : 1 lb. Jumbo Lump crab meat 2 Tbsp.

Certification :

HACCP : The Pan Putra Samudra Corporation participates of organizations that support the seafood industry’s : Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes. listed on the FDA website.

BRC Standard : The BRC standards that manufacturers have to comply with, in different product areas, such as food, packaging and consumer products, The BRC Global Standards are a leading global safety and quality certification program.

Crab Cakes